Low Sugar Banana Bread

- Healthy & Dietary Options
Cuisine: American
Difficulty: Medium

Facebook Twitter Google+ LinkedIn Pinterest

Prep Time

15 Mins
Cook Time

45-50 Mins
Serving

8-10
View

23

This delicious low sugar banana bread is a healthier twist on the classic banana bread recipe. Made with natural sweeteners like honey and mashed bananas, this banana bread is perfect for those looking for a low sugar breakfast or snack option.

Directions

Step 1

Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan with cooking spray and set aside.

Step 2

In a large mixing bowl, combine the mashed bananas, applesauce, and eggs. Stir until smooth and creamy.

Step 3

Add the melted butter, vanilla extract, and almond extract to the bowl and stir until well combined.

Step 4

In a separate bowl, whisk together the almond flour, baking soda, salt, and honey. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

Step 5

If using chopped walnuts, fold them into the batter at this stage.

Step 6

Pour the batter into the prepared loaf pan and smooth the top.

Step 7

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes.

Step 8

Transfer the bread to a wire rack to cool completely.

Step 9

Once the bread is cool, slice and serve.

Conclusion

Tips:To reduce the sugar content even further, you can reduce the amount of honey to 1 tablespoon or replace it with another natural sweetener of your choice.If using chopped walnuts, toast them in a pan over medium heat for 2-3 minutes before adding them to the batter for enhanced flavor.This banana bread is perfect for breakfast, snack, or dessert. You can store it at room temperature for up to 3 days or freeze for up to 2 months.